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Take your taste buds on a trip to Morocco in this hands-on culinary experience! Discover the rich flavours and fragrant spices that define Moroccan cuisine as you prepare a savoury chicken stew inspired by traditional tagine, perfectly paired with fluffy couscous. You`ll also make a jar of preserved lemons to take home and enjoy in future recipes - a staple ingredient in Moroccan cooking. Participants are asked to bring one regular-size mason jar with a lid.