ÍâÁ÷ӰƬ

Discover the art of dumpling making in this hands-on class in our culinary series! Participants will learn how to prepare Chinese-style dumplings, including mixing a savoury filling, shaping and folding techniques, and cooking methods such as steaming or pan-frying. Along the way, you’ll pick up tips for flavour balancing and dipping sauces – perfect for recreating this crowd-pleasing favourite at home.